Yield: 4 Servings
|1 can||Condensed Cheddar cheese soup|
|¼ cup||Firm margarine|
Bring 1 inch of salt water to boiling; add broccoli. Cook until stems are tender 12 to 15 minutes; drain. Arrange broccoli in ungreased baking dish.
Heat oven to 400 degrees. Beat soup and milk with hand beater until smooth; pour over broccoli. Mix remaining ingredients until crumbly, sprinkle over cheese sauce. Bake until crumbs are very light brown, about 20 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998