Broccoli & cauliflower salad

Yield: 1 Servings

Measure Ingredient
1 small Bunch of broccoli
1 small Head of cauliflower
1 large Onion
10 Slices of crisp bacon
Dressing
½ cup Mayonnaise
¼ cup Sugar
⅓ cup Oil
½ teaspoon Salt
¼ teaspoon Pepper

Slice broccoli and cauliflower very thin. Chop onion. Mix dressing and add to vegetables. Crumble bacon on top is desired. Cover and store in refrigerator up to several days. Randy Rigg

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