Yield: 1 Servings
|- G. Granaroli XBRG76A MM:MK VMXV03A|
|Equal amounts of broccoli and cauliflower|
|Italian flavor bread crumbs|
|Butter and olive oil|
|Salt and pepper to taste|
|Grated Italian cheese|
Cook the broccoli and cauliflower until almost done. Drain well. In a large frying pan melt the butter with the olive oil and sautee the garlic. Add the broccoli and cauliflower to pan. Generously cover with bread crumbs and cheese. Turn the heat on med-high and turn often. Bread crumbs will start to brown and stick a bit. Scrape bottom often. Season with salt and pepper to taste. Serve hot. It should be somewhat crunchy.