Brisket sauce

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
1 cup Chopped onion
1 cup Chopped bell pepper
¼ cup Worcestershire sauce
2 tablespoons Mustard
2 tablespoons Sweet pickle relish, heaping
2 tablespoons Vinegar
1 cup Brown sugar
½ teaspoon Salt
1 29-oz can tomato puree

In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes.

Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in DATABASE1 [not registered]

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