Yield: 1 Servings
|1 pounds||Bulk pork sausage|
|1 can||Whole cranberry sauce|
|2||Boxes Jiffy corn bread|
Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997