Breakfast upside down cake

Yield: 1 Servings

Measure Ingredient
1 pounds Bulk pork sausage
1 can Whole cranberry sauce
2 Boxes Jiffy corn bread

Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.

Bake according to corn bread directions.

Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997

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