Yield: 12 Servings
|2 tablespoons||Orange Juice, Frozen Concentrate|
|2 tablespoons||Maple Syrup|
|1||Egg, slightly beaten|
|½ pounds||Mild Bulk Sausage|
|½ cup||Chopped Roasted Pecans|
|2 tablespoons||Parsley Flakes|
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by Bill Spalding <billspa@...> on Jun 30, 1997