Yield: 6 Servings
|1 pounds||Spicy pork sausage|
|4 slices||Bread -- cubed|
|1 can||Grated sharp cheddar cheese|
Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center isset.
Recipe By : Quick and Easy Home Cooking Magazine From: L979@... Date: 09 Aug 97 Mastercook Recipes (Mailing List) Ä