Breadmaker rich dough

Yield: 12 Buns

Measure Ingredient
280 millilitres Warm water
2 tablespoons Milk powder
3 tablespoons Sugar
3 tablespoons Margarine
1 Egg, large
1 teaspoon Salt
3½ cup White flour
2 teaspoons Active dry yeast

Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1½ hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it. Tested by Carole Walberg

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