Yield: 1 servings
|- G. Granaroli XBRG76A MM:MK VMXV03A|
|1 large||Head broccoli cut in spears|
|2||Eggs beaten and seasoned w/ salt and pepper|
|1½ cup||Seasond Italian bread crumbs|
|Oil for frying|
Cook the broccoli in lightly salted water until al dente. Drain well.
Dip into egg, then bread crumbs and fry in oil until golden brown.
Drain. This can be made ahead of time and kept warm, uncovered, in the oven.