Yield: 1 Servings
|20 cups||Bread flour; (5 lbs)|
|1 cup||Instant nonfat dry milk.|
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
Formatted by Elaine Radis BGMB90B; JUNE, 1993 Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 15:26:22 -0400 From: Eileen & Bob Holze <beck4@...>