Yield: 4 Servings
|1 cup||Bread crumbs; fresh|
Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min.
Makes 16 balls
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg <VSANNICE@...> on Sep 19, 97