Brandied cream potato batons

Yield: 4 servings

Measure Ingredient
1½ pounds Thin skinned white potatoes
2 tablespoons Butter or margarine
½ cup Brandy
½ cup Chicken broth
1 cup Whipping cream
4 Green onions; ends trimmed
Freshly ground black pepper
Freshly ground nutmeg

Recipe by: Sunset Annual 1990 - Page 16 Cut potatoes into ¼-inch thick sticks. In a 10-12-inch frying pan over m

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