Brandied cranberries

Yield: 6 servings

Measure Ingredient
1 pounds Cranberries
2 Generous cups granulated sugar

brandy

Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered.

Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups.

Origin: A Taste of Oregon Shared by: Sharon Stevens

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