Braised moose

Yield: 1 servings

Measure Ingredient
4 pounds ripened moose
1 salt and pepper
⅛ teaspoon cloves
½ cup water
1 onion, sliced
1 cup milk
4 strips salt pork
⅛ teaspoon cinnamon
⅔ cup claret or weak vinegar
½ bay leaf
1 cup claret or cranberry juice

Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.

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