Bow tie ham salad

Yield: 6 Servings

Measure Ingredient
2 cups Ham; julienned
2 cups Broccoli florets; blanched
2 cups Cooked bow tie pasta
¼ cup Chopped bell pepper
¼ cup Chopped onion
¼ cup Oil
¼ cup White wine vinegar
3 tablespoons Grated Parmesan cheese
1 Garlic clove; minced

In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight.

Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 30, 1998

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