Bostin chicken creamed spinach

Yield: 4 Servings

Measure Ingredient
10 ounces Can cream celery soup
1 tablespoon Flour
4 tablespoons Butter; margarine or canola
½ teaspoon Garlic salt
Salt and pepper
20 ounces Frozen chopped spinach; cook
1 small Onion; dice

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

Posted to recipelu-digest Volume 01 Number 265 by Bob & Carole Walberg <walbergr@...> on Nov 17, 1997

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