Yield: 1 Servings
|1 can||Sweet And Condensed Milk|
|2 tablespoons||Powdered Sugar|
|4 cups||Shopped Nuts|
|1 large||Package Coconut|
|4 larges||Hershey's Bars|
Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small balls and put into refridgerator to cool.
Melt Hershey and parafin over double boiler.
Dip and let dry.
Recipe by: Lee Ann
Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole <harpoe@...> on Dec 13, 1997