Bolio burger

Yield: 100 Servings

Measure Ingredient
12 pounds HAM SECTIONED CURED
37½ pounds BEEF PATTIES FZ
10 pounds CHEESE AMER/SLICE
8⅓ Dozen EGGS SHELL
8⅓ pack BUN HAMBGR 13OZ #102

1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS.

2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.

3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD)

4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES. 3⅒ SLICE CHEESE 4. ½ SLICE HAM 5⅒ SLICE CHEESE. 6⅒/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN.

Recipe Number: S01303

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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