Bok choy stir fry

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
½ teaspoon Salt
1 cup Bok Choy
1 cup Bean sprouts
1 cup Snow Peas
1 teaspoon Cornstarch
2 teaspoons Chicken bouillon powder
½ teaspoon Sugar
½ cup Water

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.

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