Boiled cabbage

Yield: 1 Servings

Measure Ingredient
½ Head of fresh cabbage; cut into bite size chunks
1½ cup Chicken stock
4 Cloves garlic; minced
2 Fresh habaneros; sliced into rings
Salt and pepper to taste

Mix all ingredients together in a sauce pan and bring to a hard boil.

Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V4 #081 by "Goslowsky, George" <gjgoslow@...> on Aug 13, 1997

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