Yield: 4 Servings
|4||4-6 oz. salmon steaks ---sauce-----|
|3 tablespoons||Melted butter|
|1 tablespoon||Lemon juice|
|1 tablespoon||White wine vinegar|
|¼ teaspoon||Grated lemon peel|
|¼ teaspoon||Garlic salt|
|1 dash||Hot pepper sauce; (optional)|
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
(Adapted from a National Fisheries Institute recipe)