Yield: 4 servings
|2 cups||V-8® Vegetable Juice|
|1 cup||Tomato Juice|
|½ cup||Lemon Juice|
|2 teaspoons||Worcestershire Sauce|
|12 drops||Hot Pepper Sauce|
|2 teaspoons||Prepared Horseradish --|
|½ teaspoon||Fresh Ground Black Pepper|
Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.
NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.
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