Bo's bloody mary mix

Yield: 4 servings

Measure Ingredient
2 cups V-8® Vegetable Juice
1 cup Tomato Juice
½ cup Lemon Juice
2 teaspoons Worcestershire Sauce
12 drops Hot Pepper Sauce
2 teaspoons Prepared Horseradish --
(coarse)
½ teaspoon Fresh Ground Black Pepper
Gin
Lime Wedges
Celery Stalk

Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.

To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.

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