Blueberry duck roast

Yield: 1 Servings

Measure Ingredient
1½ cup Blueberries
2 tablespoons Vinegar, white
2 teaspoons Brown sugar
1 teaspoon Salt
1 3/16 teaspoon Pepper
¼ teaspoon Ground cloves
¼ teaspoon Nutmeg
1 tablespoon Vegetable oil
4 To 6 wild duck breasts

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often.

AboriganalTourism - Native Cuisine

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