Blue cheese dressing

Yield: 1 servings

Measure Ingredient
"I tasted this tangy dressing for the first time at a friend's house. She
Gave me the recipe, and now I make it every week. I always keep some in my
Refrigerator. It taste much better than bottled blue cheese dressing and is
A snap to make." - Barbara Nowakowski
1½ cup Mayonnaise
½ cup Sour cream
¼ cup Cider vinegar
4 teaspoons Sugar
½ teaspoon Dry mustard
½ teaspoon Garlic powder
½ teaspoon Onion powder
1 pack (4 oz.) blue cheese, crumbled

In a bowl, combine the first 7 ingredients. Stir in the blue cheese.

Cover and chill at least 2 hours. Store in the refrigerator. Yields: 2 cups From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95

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