Blue cheese dip

Yield: 8 servings

Measure Ingredient
1 pack Blue cheese(4oz)
1 pack Cream cheese,softened(8oz)
⅓ cup Sweet white wine
1 tablespoon Snipped parsley
1 teaspoon Worcestershire sauce
1 dash Garlic powder
2 tablespoons Snipped parsley

Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.

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