Blue cabbage rolls

Yield: 1 recipe

Measure Ingredient
12 larges Steamed cabbage leaves
1 cup AM Blue Cornmeal
½ cup Chopped green onions
½ cup Whole corn
¼ teaspoon Powdered garlic
¼ teaspoon Thyme
¼ teaspoon Oregano
1 cup Unseasoned tomato sauce
2 cups Water
1 cup Grated cheese

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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