Blondie crust

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter or margarine
2 cups Chocolate chips -- (white or
Dark)
1¾ cup Flour, all-purpose
¼ teaspoon Baking powder
½ teaspoon Baking soda
½ cup Sugar
½ cup Sugar, brown
1 tablespoon Vanilla extract
½ teaspoon Orange extract
1 each Egg
⅓ cup Sweetened condensed milk

½ TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR ORANGE EXTRACT.

Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended.

Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin all remainigh chocolate chips . Spread ¼ inch thickness of batter into pan. Bake 6 min. or until crust springs back when lobhtley touched in center . Cool completley Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney

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