Bleu cheese & port bread (machine) - large loaf

Yield: 1 loaf

Measure Ingredient
1 cup Water
3 cups White bread flour
2 tablespoons Sugar
1½ teaspoon Salt
1 tablespoon Butter
¼ cup Port red wine
⅓ cup Bleu cheese
⅓ cup Walnuts, coarsely chopped
¼ cup Applesauce
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak.

The sharper the bleu cheese, the stronger the flavor in the bread.

Danish bleu is suggested.

As with all cheese recipes (due to differences in liquid content), loaf appearance will vary.

Use regular or rapid bake.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95

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