Black bean soup w/cascabels & caerphilly
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 4 | Cloves garlic | |
| Little bit of oil | ||
| 1 | pounds | Black beans (no need to soak) |
| Salt to taste | ||
| Crumbled Cascabels;fried in a litte oil | ||
| Crumbled; toasted, dried oregano | ||
| Crumbled Caerphilly | ||
Directions
GARNISH
Date: Sun, 19 May 1996 07:14:55 +0100 From: gcaselton@... (Graeme Caselton BSc(Open)) Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1 Ib of black beans (no need to soak). Cover with water, boil rapidly for 10 mins and then simmer gently until just done. Roughly mash beans with a potato masher, adding stock to the desired consistancy. Add salt to taste. Serve with crumbled cascabels which have been fried in a litte oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 5-6 people.
From: "Cool Chile Co. - Dried Chiles List" CHILE-HEADS DIGEST V2 #324
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Black bean & spinach soup
- Black bean \"cassoulet\" soup
- Black bean and corn soup
- Black bean soup
- Black bean soup #1
- Black bean soup #10
- Black bean soup #2
- Black bean soup #3
- Black bean soup #4
- Black bean soup #6
- Black bean soup (aztec or yucateca style)
- Black bean soup (mf)
- Black bean soup (steinberg)
- Black bean soup - c. bailey's
- Black bean soup 2
- Black bean soup spanish style
- Black bean soup with cumin
- Black bean vegetable soup
- Black beans soup
- Chile bean soup