Black bean soup w/cascabels & caerphilly

Yield: 5 Servings

Measure Ingredient
1 large Onion
4 \N Cloves garlic
\N \N Little bit of oil
1 pounds Black beans (no need to soak)
\N \N Salt to taste
\N \N Crumbled Cascabels;fried in a litte oil
\N \N Crumbled; toasted, dried oregano
\N \N Crumbled Caerphilly


Date: Sun, 19 May 1996 07:14:55 +0100 From: gcaselton@... (Graeme Caselton BSc(Open)) Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1 Ib of black beans (no need to soak). Cover with water, boil rapidly for 10 mins and then simmer gently until just done. Roughly mash beans with a potato masher, adding stock to the desired consistancy. Add salt to taste. Serve with crumbled cascabels which have been fried in a litte oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 5-6 people.

From: "Cool Chile Co. - Dried Chiles List" CHILE-HEADS DIGEST V2 #324

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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