Black sangria

Yield: 4 Servings

Measure Ingredient
Cherries, blackberries and
Black grapes
1 Strip of peel from a whole
Lemon
½ cup Strongly brewed black tea
1 Bottle dry red wine
Chilled club soda, to taste

Place fruits and lemon peel in a 2½ quart pitcher. Add the tea and enough wine to cover. Chill remaining wine Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste Recipe By : The Silver Palate From: Carey Starzinger - Bbq Mailing Li

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