Yield: 12 Servings
|2 tablespoons||Lemon juice|
|3 tablespoons||Heinz 57 steak sauce|
|3 tablespoons||A-1 Steak Sauce|
|3 tablespoons||Worcestershire sauce|
|½ tablespoon||Maggi Seasoning|
|½ tablespoon||Onion salt|
|2 tablespoons||Parsley flakes|
|1½ cup||Parmesan cheese|
|2 teaspoons||Black pepper|
Combine all ingredients in order given, mixing well until smooth. Serve immediately.
NOTES : Not only is this great on salads, but it's an excellent sauce for many dishes from fish to fries. It's even great on steaks.
Recipe by: Black Kettle
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Jan 21, 1998