Yield: 1 servings
|¼ teaspoon||Baking powder|
|⅔ cup||Margarine, soft|
|4 ounces||Unsweetened chocolate|
Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour ¼ of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.