Yield: 12 Servings
|19⅛ ounce||Brownie mix; batter prepared|
|; according to|
|; package directions|
|8 ounces||Cream cheese; softened|
|2 tablespoons||Confectioners' sugar|
|8 ounces||Frozen whipped topping; thawed|
|20 ounces||Cherry pie filling|
Preheat the oven to 350F. Spread the prepared batter evenly over the bottom of a 12-inch pizza pan that has been coated with nonstick baking spray.
Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean; let cool. In a large bowl, with an electric beater on medium speed, beat the cream cheese, confectioners' sugar, and whipped topping until smooth. With a wet table knife, spread the mixture evenly over the brownie pizza, then spoon the cherry pie filling evenly over that.
Cut and serve immediately, or cover and chill until ready to serve.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998