Black bean stroganoff

Yield: 6 Servings

Measure Ingredient
12 ounces Egg noodles, medium
2 tablespoons Butter or Margarine
1 tablespoon Vegetable oil
1 pounds Beef, boneless cut in thin strips
1 small Onions chopped
1 cup Sour cream
¼ cup Black Bean Sauce
¼ teaspoon Black pepper, ground
⅛ teaspoon Salt
¼ cup Parsley minced

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles.

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