Yield: 3 servings
|12 ounces||Nestle Toll House Little|
|Bits semi-sweet chocolate,|
|¼ cup||Butter, softened|
|8 ounces||Package of cream cheese,|
|2 tablespoons||Butter, softened|
|1 teaspoon||Vanilla extract|
|⅔ cup||All purpose flour|
|1 tablespoon||All purpose flour|
|½ teaspoon||Almond extract|
|¾ cup||Nestle Little Bits|
|(reserved from 12 oz.)|
Brownie Base: Preheat oven to 350 degrees. In a double boiler, melt over hot (not boiling) watger, 1¼ cups of Nestle Toll House Little Bits semi-sweet chocolate. Stir until smooth. Set aside.
In a large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract, and salt. Mix well. Add melted morsels and flour; mix well. Spread into foil-lined 9 inch square baking pan.
Cheesecake Topping: In a large bowl, combine cream cheese, sugar, and butter. Beat until creamy. Add eggs, milk, flour, and almond extract; beat well. Stir in remaining ¾ cup of Nestle Toll House semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40 to 45 minutes. Cool completely on a wire rack. Cut into 2 ¼ inch squares. Randy Rigg
Submitted By RANDY RIGG On 02-10-95