Yield: 16 Servings
|1 pack||(12-oz) Nestle Toll House little bits semi-sweet chpcolate; divided|
|¼ cup||Butter; softened|
|1 teaspoon||Vanilla extract|
|⅔ cup||All-purpose flour|
|1 pack||(8-oz) cream cheese; softened|
|2 tablespoons||Butter; softened|
|1 tablespoon||All-purpose flour|
|½ teaspoon||Almond extract|
|¾ cup||Nestle Toll House Little Bits semi-sweet chocolate; reserved from 12-ounce package|
Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-¼ cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining ¾ cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-¼ inch squares. Makes sixteen 2-¼ inch brownies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .