Yield: 10 servings
|½ cup||Marshmallow creme OR|
|¾ cup||Milk; heated to boiling|
|16 ounces||Cream Cheese, softened|
|9 ounces||Prepared Graham cracker crust|
|¼ cup||Unsweetened cocoa powder|
|1 pack||Unflavored gelatin|
|1 teaspoon||Vanilla (opt)|
|¼ cup||Milk; cold|
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\\ichele