Bizcochitos
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lard or shortening |
| ½ | cup | Sugar |
| 1 | each | Egg |
| 3 | cups | Flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Anise seed |
| 3 | tablespoons | Sweet wine |
| 1 | tablespoon | Cinnamon |
Directions
TOPPING
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to ¼" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.