Bizcochitos

48 servings

Ingredients

QuantityIngredient
1cupLard or shortening
½cupSugar
1eachEgg
3cupsFlour
¼cupSugar
teaspoonBaking powder
½teaspoonSalt
1teaspoonAnise seed
3tablespoonsSweet wine
1tablespoonCinnamon

Directions

TOPPING

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to ¼" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.