Yield: 1 loaf
|1⅔ cup||White bread flour|
|⅓ cup||Wheat bread flour|
|½ teaspoon||Green pepper corns *|
|½ teaspoon||Sweet basil, dried|
|Pinch Garlic powder|
|¼ cup||Bacon, with fat|
|1 teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, active dry|
Source: Electric Bread
This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad.
* Green pepper corns should be dried & crushed Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon & fat before measuring.
After loaf is partially cooled, brush with butter and sprinkle a little coarsly-ground salt on top.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95