Yield: 12 Servings
|1||Stick butter, melted|
|1 cup||Sour cream|
|2 cups||Bisquick® baking mix|
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@...> on Jul 5, 1997