Bisquick sour cream muffins

Yield: 12 Servings

Measure Ingredient
1 Stick butter, melted
1 cup Sour cream
2 cups Bisquick® baking mix

Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.

Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@...> on Jul 5, 1997

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