Bisquick coffee cake

Yield: 1 Servings

Measure Ingredient
⅓ cup Bisquick Original Baking Mix
⅓ cup Packed brown sugar
½ teaspoon Ground cinnamon
2 tablespoons Firm margarine or butter
2 cups Bisquick Original Baking Mix
⅔ cup Milk or water
2 tablespoons Granulated sugar
1 Egg

STREUSEL TOPPING

COFFEE CAKE

Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside.

Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping.

Bake 18 to 22 minutes or until golden brown. 10 servings.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Jan 21, 1998

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