Yield: 48 Servings
|1¼ cup||Bisquick baking mix|
|1 cup||Walnuts; chopped|
|1 cup||Dates; cut up|
|1||Jars (4 oz) maraschino cherries (abt 1/3 cup), Drained/chopped|
Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix.
Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minute at 350*. Cool slightly and cut into 1½ inch squares. Makes 4 dozen. The book says they are moist and rich bars.
NOTES : Good for sending to people by mail.
Posted to Bakery-Shoppe Digest V1 #235 by "Pollywog" <hlewis@...> on Sep 13, 1997