Yield: 12 Servings
|2 cups||Baking mix, (Bisquick)|
|2 tablespoons||Oil, vegetable|
|¾ cup||Blueberries, fresh or frozen|
|(thawed and drained)|
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.