Bisquick blueberry muffins

Yield: 12 Servings

Measure Ingredient
1 Egg
2 cups Baking mix, (Bisquick)
⅓ cup Sugar
⅔ cup Milk
2 tablespoons Oil, vegetable
¾ cup Blueberries, fresh or frozen
(thawed and drained)

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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