Yield: 8 Servings
|1 pounds||Turkey breakfast sausage|
|¼ cup||Onion; chopped|
|¼ cup||Green bell pepper; chopped|
|1 cup||Cheddar cheese; shredded|
|1 can||(17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits|
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998