Biscochos - syrian cookies

Yield: 24 Servings

Measure Ingredient
2 cups Soft shortening
½ cup Granulated sugar
1 teaspoon Salt
1 tablespoon Anise
½ teaspoon Ground cloves
5 cups Flour
1 cup Wine
Cinnamon
Sugar

Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about ⅛-inch thick & cut into squares.

Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot.

MRS JERRY W. (GAYLE) FELDER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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