Yield: 24 Servings
|2 cups||Soft shortening|
|½ cup||Granulated sugar|
|½ teaspoon||Ground cloves|
Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about ⅛-inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot.
MRS JERRY W. (GAYLE) FELDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .