Biscochos - syrian cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soft shortening |
| ½ | cup | Granulated sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Anise |
| ½ | teaspoon | Ground cloves |
| 5 | cups | Flour |
| 1 | cup | Wine |
| Cinnamon | ||
| Sugar | ||
Directions
Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about ⅛-inch thick & cut into squares.
Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot.
MRS JERRY W. (GAYLE) FELDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .