Bhindi masala

Yield: 6 servings

Measure Ingredient
¼ cup Oil
1 large Onion, chopped
10 eaches Garlic cloves, minced
2 eaches Fresh green chilies, chopped
1 teaspoon Turmeric
1 tablespoon Cumin, ground
3 pounds Okra
Salt

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes.

Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

Rani, "Feast of India"

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