Yield: 6 Servings
|1 tablespoon||Melted butter|
|2||Med Sliced onions|
|¼ teaspoon||Salt (opt)|
|2 tablespoons||Salad oil|
|1 teaspoon||Fresh lemon juice|
|½ teaspoon||Salt (opt)|
|½ tablespoon||My seasoning (follows)|
|2 pounds||Scored flank steak|
Here is my daughter's favorite recipe. I have been making London Broil this way almost as long as I have been married, and that is over 30 years. Melt butter in skillet. Cook and stir onions and ¼ tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, ½ tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak.
My Seasoning: 1 part garlic powder, 1 part onion powder, ½ part ground black pepper. Mix well before adding to recipe.