Better than sex cake/ chocolate

Yield: 10 Servings

Measure Ingredient
6 ounces Chocolate chips --
Semi-sweet
¾ cup Pecans -- chopped
1 pack Chocolate butter cake mix
Or
1 pack German sweet chocolate mix
4 Eggs
½ cup Oil
¼ cup Water
1 teaspoon Vanilla
3½ ounce Instant pudding mix --
Chocola
8 ounces Sour cream

Toss chocolate chips and pecans in 1 T cake mix, set aside. Beat remaining ingredients together for 3 minutes; fold in the chips and nuts. Pour into greased & floured bundt pan. Bake at 359 for 50 minutes. Topping: Mix ½ cup butterscotch topping with ¼ c cream.

Make holes in top of cooled cake, and pour the topping over the cake.

When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.

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