Best coffee cake!!!!

Yield: 6 servings

Measure Ingredient
1 pack Yellow cake mix
4 Eggs
1 cup Apricot nectar
1 cup Wesson Oil
¼ teaspoon Lemon extract
3 Lemons; juiced
1 cup Powdered sugar

BELINDA WEST (SSJG51B

ICING

Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.

While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar.

NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.

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