Yield: 6 Servings
|4.00 pounds||Beef chuck or blade roast|
|1.00 medium||Onion chopped|
|1.00 teaspoon||Seasoned salt|
|1.00 teaspoon||Seasoned pepper|
Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.